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Todas nuestras preparaciones son frescas y preparadas al momento.
Mains
Curry Vegetables
Mix of peppers, mushrooms, hearts of palm, artichoke hearts, leek, and cherry tomatoes sautéed with curry, accompanied with green rice (coriander and parsley).
$19.000
Vegan
Vegetarian
Gluten free
Fish and Seafood
Austral Hake
Grilled Hake, served with a blond butter sauce with shrimp and capers, served with mashed potatoes with merken.
$20.000
Sustainable fishing
Gluten free
Conger with Garlic
Grilled Conger with garlic, served with duchess potatoes stuffed with shrimp and chives.
$23.000
Sustainable fishing
Salmon and Scallops rolls
Grilled salmon and Scallops rolls, served on a red wine and port liqueur reduction sauce. Accompanied by brown rice and mushroom risotto.
$23.000
Gluten free
Tuna
Grilled tuna, served with ratatouille.
$21.000
Gluten free
Chilean Sea Bass
Grilled served on caramelized onions, served with rustic mashed potatoes with bacon and pepper.
$31.000
Sustainable fishing
Gluten free
Chilean Sea Bass Béarnaise
With 2 different types of cooking, served on apple puree, with béarnaise sauce, served with corn pudding with merquen
$32.000
Sustainable fishing
Gluten free
Chilean Sea Bass Vizcaina
Cooked in Vizcaina sauce, served with coriander hummus.
$33.000
Sustainable fishing
Chilean Sea Bass Cheeks
Sea Bass cheeks with garlic, served with shrimp risotto.
$31.000
Sustainable fishing
Gluten free
Magallanic Seafood Soup
Chilean sea bass soup, with conger, shrimp, squid, scallop, ribbed mussel, mussel, baby clam, octopus and prawn.
$23.000
Gluten free
King Crab Pie
Hot baked Crab Pie
$27.000
Bahia Octopus
Wok-fried octopus marinated in dark beer and vinegar. Served with rustic fried potatoes, caramelized onions and a base of cream with lemon and parmesan cheese.
$33.000
Pasta
Fettuccine with Mediterranean sauce
Pasta with a sauce made from tomatoes, basil, peppers, olives, capers, squid and shrimp.
$18.000
Gnocchi with Vermouth sauce
Beetroot gnocchi, smoked salmon and cheese, served with a Rosso Vermouth sauce, lemon, cream and shrimp.
$19.000
Meat
Chuck Roast in Carménère Red Wine
Beef cooked slowly in red wine, accompanied by brown rice risotto and hearts of palm.
$20.000
Lamb Chops
4 Magellanic lamb chops, oven-roasted served with “pallar” bean purée seasoned with merkén.
$21.000
Gluten free
Lamb Goulash
Stew with chunks of lamb and spices, accompanied by gratin potatoes with garlic and parsley.
$22.000
Gluten free
Garlic Beef Steak
Cubes of beef sautéed with garlic and Chilean chili pepper, accompanied by rosemary baked potatoes.
$23.000
Gluten free
Lactose free
To Share
Seafood Fideua for 2 people
It is a base of angel hair noodles with squid, shrimp, scallops, octopus, clams, chorizo, mussels and prawns.
$44.000
"Sea and Land" Paella for 2 people
It is a rice base with squid, shrimp, scallops, octopus, mussels, clams, pork ribs, chicken pieces, chorizo and prawns.
$49.000
Gluten free
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