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Todas nuestras preparaciones son frescas y preparadas al momento.
Starters
Broccoli croquettes
Fried with basil and carrot mayonnaise, served over seaweed
$12.500
Vegan
Vegetarian
Gluten free
Lactose free
Magallanic Ribbed Mussel
Served with green sauce
$14.000
Gluten free
Lactose free
Guanaco Carpaccio
$14.000
Gluten free
Lactose free
Octopus Carpaccio
Served with garlic sauce.
$19.000
Gluten free
Lactose free
Salmon, Scallop and Tuna tartar
$19.000
Gluten free
Chilean Sea Bass cheek
Cooked pil-pil style.
$28.000
Sustainable fishing
Gluten free
Lactose free
Chilean Abalones
$29.000
Gluten free
Ceviche
Mushroom Ceviche
$14.000
Vegan
Vegetarian
Gluten free
Lactose free
Robalo Ceviche
$14.000
Gluten free
Lactose free
Salmon Ceviche
$15.000
Gluten free
Lactose free
Salmon with Shrimp Ceviche
$18.000
Gluten free
Lactose free
Seaweed with Scallop Ceviche
Cochayuyo: Seaweed from Chile
$19.000
Gluten free
Lactose free
Mushroom with Scallop ceviche
$19.000
Gluten free
Shrimp ceviche
$20.000
Gluten free
Lactose free
Chilean Sea Bass ceviche
$26.000
Sustainable fishing
Gluten free
Lactose free
Breaded
Breaded Shrimp, Squid and Conger
$20.000
Lactose free
Breaded Squid
$21.000
Lactose free
Breaded Shrimp
$21.000
Lactose free
Parmesan
Parmesan Ribbed Mussel, Scallops and Squid
$21.000
Sin gluten
Parmesan Scallops, Squid and Shrimp
$21.000
Sin gluten
Parmesan Scallops
$22.000
Sin gluten
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