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Todas nuestras preparaciones son frescas y preparadas al momento.
Pisco
Mal Paso
35º
$4.000
Tololo
40º
$8.000
Waqar
40º "Ultra-premium distillate, 100% hand-harvested muscatel grapes. It's a young, fine, and delicate pisco, with captivating fruity, citrus, and orange blossom notes." Chile
$9.500
Gin
Tanqueray
$6.500
Bombay Sapphire
$7.000
Hendricks
$9.000
Last Hope
A very citrusy gin, with lots of juniper, herbal notes, and hints of red fruit." Puerto Natales.
$8.000
Last Hope Calafate
"Extraordinarily purple gin, with notes of rich red fruits on the nose and soft tannins with a refreshing bitterness on the palate" Puerto Natales.
$8.500
Vodka
Grey Goose
"se caracteriza por un delicado aroma floral, con un sabor dulce, redondo y con un fuerte sabor a
caramelo"
$8.500
Belvedere
"Super premium, echo a mano con centeno 100% de procedencia de Polonia y agua natural de su propio
pozo. Su perfil de sabor es estructurado, elegante, equilibrado con una dulzura sutil. KOSHER
$9.000
Rum
Bacardi Carta Blanca
$4.500
Zacapa 23 años
"notas de frutos secos y vainilla, flanqueadas por los tonos ahumados, el café y la miel, con un toque sutil
a mazapán"
$15.000
Whisky
Jack Daniels n°7
Tennessee, USA
$8.000
Chivas Regal 12 años
Scottish malt and grain whisky, which have been matured for at least 12 years.
$8.500
Glenfiddich 15 años
"Smooth with great depth of flavor, combining fruit, mild spices, and a hint of oak"
$18.000
Glenfiddich 18 años
"Elegant, with aromas of apple and wood. It's robust and full-bodied yet remarkably smooth"
$23.000
Cognac
Grand Marnier
Liqueur, a blend of cognac and distilled essence of bitter orange. Digestive
$8.000
Martell Vsop
"Its appearance is golden amber. It has a slightly fruity aroma, with a woody note and a hint of vanilla"
$25.000
Liqueurs
Araucano
Digestive liqueur based on 23 herbs and seeds. Valparaiso, Chile.
$4.000
Fernet Branca
Herbal liqueur
$4.500
Campari
$4.500
Jägermeister
Herbal liqueur
$5.000
Baileys
Hazelnut liqueur
$5.000
Disaronno
Almond liqueur
$5.000
Frangelico
$5.500
Absenta
$6.000
Cointreau
Liqueur based on the distillation of various varieties of orange peels.
$6.000
Drambuie
Liqueur made from aged whisky, spices, herbs and heather honey.
$6.500
Benedictine
27 herb liqueur. Francia
$8.500
Tequila
El Jimador
Blanco o reposado
$5.500
Jose Cuervo
$6.000
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