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Todas nuestras preparaciones son frescas y preparadas al momento.
Desserts
3 Milk Symphony
Soft dessert of evaporated milk, condensed milk and milk cream.
$7.000
Chocoyuyo
Warm chocolate dessert, prepared with cochayuyo (seaweed from Chile) flour and almonds. With chocolate coating and pieces of peanuts, served with coffee cream.
$8.000
Gluten free
The Promise of Calafate
Calafate berry mousse, a delicate tribute to this Patagonian fruit, which, according to legend, brings back those who taste it.
$8.000
Rhubarb Ruby
Rhubarb Yogurt Cake
$9.000
Profiteroles Paradise
Handcrafted and filled with homemade ice cream, accompanied by warm orange chocolate sauce.
$9.000
Baileys Cheesecake
Baked cake, based on Philadelphia cream cheese and Baileys liqueur, accompanied by homemade Baileys ice cream.
$12.000
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